Mareeba Lychees (Australian)
Souey Tung | Tai So | Fay Zee Sui
SEASONAL AVAILABILITY - October to February
• GENERAL INFORMATION:
Small round to oval shaped fruit with a scaly reddish to reddish-brown skin.
Flesh is off-white with a texture and sweet flavour often likened to that of a grape.
The inside containsa stone whose size varies with the variety but as a general rule,
the smaller the seed themore exclusive the variety.
• NUTRITION FACTS:An excellent source of vitamin C, they are also fat
and salt free.
• PREPARATION & USAGE TIPS:Peel off skin, remove flesh from around
the seed. May be frozen with skin intact. Best eaten when fresh. The large
brown seed is not edible.
• STORAGE AND HANDLING TIPS:Surface of fruit browns quickly. Will
keep for 2 weeks in a plastic bag in the refrigerator.
NUTRITION INFORMATION PANEL
* Recommended Daily Intake
QUANTITIES STATED ABOVE ARE AVERAGES ONLY
Please Note: This information may vary due to seasonal influences and varietal differences.
This fact sheet is not a substitute for specific dietary advice.
more info at http://www.australianlychee.com.au/
Please send us your comments